Walnut baklava is one of the most classic expressions of Turkish pastry tradition, bringing together delicate layers of phyllo dough, rich walnuts, and perfectly balanced syrup. This Gaziantep-style walnut baklava is prepared with care to deliver a crisp texture and deep, comforting flavor in every bite.

Made with approximately 40 ultra-thin layers of phyllo and generously filled with finely chopped Turkish walnuts, this baklava is baked until golden and finished with natural syrup for a harmonious balance of sweetness and crunch.

Key Features

• Gaziantep Style – Prepared following traditional walnut baklava techniques
• 40 Layers of Phyllo – Thinly rolled for a light, crisp texture
• Turkish Walnuts – Rich, aromatic filling with balanced flavor
• Naturally Sweetened – Finished with syrup for ideal softness and crunch
• Traditional Baking – Baked using time-honored methods
• Available in Multiple Sizes – Select the preferred weight before checkout

Ingredients
Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt, Turkish walnuts.

Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight
500 g — Approx. 12–13 slices
1 kg — Approx. 30 slices

Origin
Gaziantep, Türkiye

Barcode (EAN)
8684441766187
8684441766194