Koçak Famous Gaziantep Söbiyet Baklava

Şöbiyet is a refined variation of traditional baklava, enriched with generous creamy filling to elevate your dessert experience. As one of the most beloved Turkish sweets, it combines delicate craftsmanship with the rich flavors of Gaziantep’s confectionery heritage.

Prepared with paper-thin layers of phyllo dough, each piece is filled with carefully selected Antep pistachios and smooth milk-based cream. Finished with a balanced syrup, şöbiyet offers a harmonious blend of soft, creamy texture and delicate crispness in every bite. Made entirely with natural ingredients, it contains no additives or preservatives, delivering an authentic and wholesome dessert experience.

Presented in an elegant boxed packaging, this special dessert adds prestige to invitation tables and meaningful occasions alike. Orders are carefully packed and shipped the same day to ensure freshness and quality upon arrival.

Key Features

• Traditional Turkish şöbiyet with creamy filling
• Made with thin phyllo layers and Antep pistachios
• Balanced syrup for soft and crisp texture harmony
• No additives or preservatives
• Elegant, gift-ready boxed presentation
• Carefully packed with same-day shipping
• Authentic example of premium Turkish sweets

Ingredients:

Wheat flour, butter, Antep pistachios, milk-based cream filling, sugar, and water.

Allergen Information:

Contains wheat, dairy, and pistachios. May contain traces of other tree nuts.

How to Use:

Serve at room temperature as a luxurious dessert, pair with Turkish tea or coffee, or present as a refined gift for special gatherings.

Storage Conditions:

Store at room temperature and consume within 4–5 days to maintain optimal freshness and texture.

Why Choose Şöbiyet:

If you appreciate creamy, pistachio-rich Turkish sweets, şöbiyet offers a perfect balance of tradition, elegance, and indulgent flavor in every bite.

Made in Türkiye

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