Koçak Famous Traditional Turkish Special Şöbiyet on a Tray

For generations, Turkish baklava has been celebrated as one of the most refined desserts of Ottoman and Turkish cuisine. Among its most beloved variations, şöbiyet stands out with its delicate pastry layers and rich, creamy filling, offering a unique balance of texture and flavor.

Koçak Famous Traditional Turkish Special Şöbiyet on a Tray brings this classic dessert to the table in a generous tray format designed for sharing. Crafted with thin layers of crisp phyllo dough, filled with rich pistachios and traditional cream, and lightly sweetened with syrup, each slice delivers the signature softness and nutty depth that make şöbiyet one of the most distinctive Turkish sweets. This tray presentation makes it perfect for family gatherings, celebrations, or serving guests with an authentic Turkish dessert experience.

Prepared using traditional techniques and carefully packaged for shipping, this şöbiyet tray preserves the freshness and delicate texture of artisan Turkish pastry. Its elegant tray format makes it ideal for celebrations, special occasions, or sharing the taste of Turkish confectionery heritage.

Key Features

• Traditional Turkish Special Şöbiyet prepared in a large tray
• Filled with rich pistachios and traditional cream
• Made with delicate layers of thin phyllo dough
• Classic Turkish sweets experience with soft and crisp textures
• Ideal dessert for gatherings, celebrations, and special occasions
• Carefully packaged to preserve freshness during shipping

Ingredients:

Thin phyllo dough, premium pistachios, traditional cream filling, clarified butter, sugar syrup, wheat flour, and drinking water.

Approximate Slice Count by Tray Weight:

Slice counts are approximate. The stated weights refer to the net baklava weight only and exclude the tray weight. This information applies to all baklava products.

• 2 kg tray – Approx. 42–43 slices
• 2.5 kg tray – Approx. 47 slices
• 3 kg tray – Approx. 58 slices
• 4 kg tray – Not available

How to Use:

Serve as a traditional Turkish dessert after meals, present during gatherings and celebrations, or share with guests as a refined Turkish sweet.

Storage Conditions:

Store in a cool, dry place away from direct sunlight to maintain freshness and texture.

Made in Türkiye

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