Koçak Antep Pistachio Cubes Triangle Box
Real Antep pistachio · Direct from the maker in Gaziantep
4.8 · 8 reviews- Ships in 2–3 business days
- Shipping calculated at checkout
- No duties at your door
Free gift box on orders over $100
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Koçak presents the pure essence of Antep pistachios with the Antep Pistachio Cubes Triangle Box. Crafted from 100% natural Antep pistachios, these carefully ground pistachio cubes offer a dense, smooth texture and an intense nutty flavor.
Known as pistachio ezme, this specialty highlights the richness of premium Turkish pistachios without unnecessary additions. Each cube delivers a concentrated taste experience, making it a distinguished choice among Turkish sweets and artisan nut confections.
Presented in an elegant triangle gift box, these pistachio cubes are ideal for refined gifting, festive occasions, or serving as a sophisticated Turkish snack.
Key Features
- Made from 100% natural Antep pistachios
- Smooth, carefully ground pistachio texture
- Intense and authentic nut flavor
- Elegant triangle box for gifting
- Premium Turkish sweets experience
Ingredients:
100% Antep pistachios.
Allergen Information:
Contains pistachios. May contain traces of other nuts.
Made in Türkiye
8001357924683
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.
Full storage & serving guide →
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.



