Koçak Famous Traditional Turkish Dry Baklava on a Tray

Dry baklava is a refined variation of Turkish baklava, appreciated for its lighter syrup profile, crisp layers, and rich pistachio flavor. Koçak Famous Traditional Turkish Dry Baklava on a Tray is prepared to offer a delicate texture and a balanced, less moist finish.

Made with thin pastry layers and filled with premium pistachios, this traditional dry baklava is baked until golden and finished with a lighter touch of syrup for a crisp and well-balanced texture. Presented on a tray, it is suitable for serving, sharing, and gifting.

As part of the rich baklava tradition of Türkiye, dry baklava reflects careful craftsmanship and quality ingredients while offering a distinct texture preferred by many baklava lovers.

Key Features

• Traditional Dry Baklava Style – Prepared with a lighter syrup finish
• Thin Pastry Layers – Crisp and delicate structure
• Premium Pistachios – Rich and aromatic filling
• Balanced Texture – Less moist profile with satisfying crunch
• Tray Presentation – Suitable for serving and gifting
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients

Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information

Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 500 g — Approx. 12–13 slices
• 1 kg — Approx. 30 slices
• 2 kg — Approx. 40–45 slices
• 2.5 kg — Approx. 52–54 slices
• 3 kg — Approx. 75–80 slices
• 4 kg — Approx. 110–112 slices

Origin

Türkiye

Made in Türkiye

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