Koçak Famous Traditional Turkish Special Dry Baklava on a Tray

Baklava is one of the most treasured desserts of Turkish cuisine, known for its delicate pastry layers and rich nut fillings. Among its refined varieties, Special Dry Baklava stands out for its crisp texture and lighter syrup, allowing the natural flavor of premium pistachios to take center stage.

Koçak Famous Traditional Turkish Special Dry Baklava on a Tray presents this elegant baklava variety in a generous tray format designed for sharing. Crafted with thin layers of delicate phyllo dough, abundant pistachios, and clarified butter, each slice offers a perfectly crisp texture with a balanced sweetness. With less syrup than classic baklava, this special dry version delivers a refined Turkish dessert experience ideal for gatherings, celebrations, and serving guests.

Prepared using traditional techniques and carefully packaged for shipping, this Special Dry Baklava tray preserves the freshness and crisp texture of artisan Turkish pastry. Its generous tray presentation makes it an excellent choice for family tables, special occasions, and anyone looking to enjoy authentic Turkish sweets.

Key Features

• Traditional Turkish Special Dry Baklava presented in a large tray
• Made with delicate layers of crisp phyllo dough and premium pistachios
• Prepared with lighter syrup for a crisp and refined texture
• Classic Turkish sweets experience highlighting pistachio flavor
• Ideal dessert for gatherings, celebrations, and special occasions
• Carefully packaged to preserve freshness during shipping

Ingredients:

Thin phyllo dough, premium pistachios, clarified butter, light sugar syrup, wheat flour, and drinking water.

Approximate Slice Count by Tray Weight:

Slice counts are approximate. The stated weights refer to the net baklava weight only and exclude the tray weight. This information applies to all baklava products.

• 2 kg tray – Approx. 32 slices
• 2.5 kg tray – Approx. 37 slices
• 3 kg tray – Approx. 70–75 slices
• 4 kg tray – Approx. 80–85 slices

How to Use:

Serve as a traditional Turkish dessert after meals, share during gatherings and celebrations, or present to guests as a refined pistachio baklava experience.

Storage Conditions:

Store in a cool, dry place away from direct sunlight to maintain freshness and crisp texture.

Made in Türkiye

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