Koçak Famous Gaziantep Carrot Slice Baklava with Pistachio
Traditionally 40 layers of phyllo · Real Antep pistachio · Handmade in Gaziantep
4.8 · 13 reviews- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Size
Free gift box on orders over $150
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Carrot slice baklava is a distinctive variety of Turkish baklava, known for its bold presentation and rich pistachio filling. Despite its name, this dessert contains no carrots—the name comes from its signature triangular shape, which resembles a sliced carrot.
This Gaziantep-style carrot slice baklava is made with ultra-thin layers of phyllo, generously filled with premium pistachios, and finished with natural syrup to achieve a balanced sweetness. Each piece offers a crisp texture on the outside and a rich, nutty flavor within.
Key Features
- Gaziantep Style – Prepared following traditional carrot slice baklava techniques
- Distinctive Shape – Elegant triangular slices for visual appeal
- Premium Pistachios – Rich, aromatic pistachio filling
- Ultra-Thin Phyllo – Thin, delicate layers for a crisp texture
- Naturally Sweetened – Finished with syrup for balanced flavor
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, ghee, sugar, water, cream, pistachios.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 4 slices
1 kg — Approx. 10 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766163
8684441766170
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.
Full storage & serving guide →
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
