Koçak Famous Gaziantep Dry Baklava with Pistachio
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👨🍳 Freshly prepared in Gaziantep
✈️ Ships from Gaziantep on the day it's made, then arrives in 2–5 business days.
Dry pistachio baklava is a lighter and crispier variation of traditional Turkish baklava, distinguished by its delicate phyllo layers, rich pistachio filling, and reduced syrup content. This Gaziantep-style dry pistachio baklav...
Preserving the Authentic Taste of Koçak Baklava
To preserve the distinctive taste, texture, and freshness of Koçak Baklava at its best, we recommend storing our products in a cool, dry place away from direct sunlight, ideally at a room temperature of 18–20°C (64–68°F).
Syrup varieties can be refrigerated for 10–15 days when cool room-temperature storage isn't possible, especially in summer. Dry Baklava and Special Dry shouldn't be refrigerated.
If refrigerated, we recommend gently warming the baklava before serving. This helps restore its signature crisp texture, rich aroma, and authentic flavor.
At Koçak Baklava, we remain committed to our traditional production methods that have been carefully preserved over the years. Every product is freshly prepared with care so that you can enjoy it at its freshest and most delicious.
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.
Full storage & serving guide →
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Gaziantep Dry Baklava with Pistachio
Pairs well with
Dry pistachio baklava is a lighter and crispier variation of traditional Turkish baklava, distinguished by its delicate phyllo layers, rich pistachio filling, and reduced syrup content. This Gaziantep-style dry pistachio baklava is prepared to deliver a clean, crunchy texture with balanced sweetness.
Made with ultra-thin layers of phyllo and filled with premium pistachios, the pastry is baked until golden and lightly finished with syrup. The result is a baklava that can be enjoyed comfortably over time while preserving its flavor and texture.
Key Features
- Gaziantep Style – Prepared following traditional dry baklava techniques
- Ultra-Thin Phyllo – Thin, carefully rolled layers for a crisp texture
- Premium Pistachios – Nut-forward flavor with balanced sweetness
- Reduced Syrup – Lighter and crunchier than classic baklava
- Longer Shelf Life – Suitable for gifting or gradual enjoyment
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, ghee, sugar, water, pistachios.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 12–13 slices
1 kg — Approx. 30 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766040
8684441766057
