Koçak Famous Gaziantep Mussel Baklava
Ships the day it's made
From Gaziantep · arrives in 2–5 business days
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No duties at your door
Import fees included
Free gift box on orders over $150
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During the summer season, this product is shipped without cream filling to ensure freshness and quality during transit.
Koçak Famous Gaziantep Mussel Baklava is a refined interpretation of the traditional midye baklava, one of the most admired varieties of Turkish sweets. Crafted with delicate, paper-thin layers of phyllo dough, this artisan des...
👨👩👧👦 Sharing with family & guests
☕ Enjoying with coffee or tea
🕌 Special occasions & celebrations
How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
From October 15 through the cooler months, we ship it with a kaymak (clotted cream) filling. In warmer months cream doesn't stay fresh in transit, so we ship the pistachio-filled pastry only.
How long does it stay fresh?
Without cream filling, it's at its best within 5 days of baking, transit included, or 10–15 days in the fridge, counted from the day you refrigerate it. Cream-filled pieces keep for a shorter time: please refrigerate them as soon as they arrive, don't leave them out at room temperature for long, and enjoy them soon. Once opened, enjoy within 2–3 days.
How should I store it?
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C), or refrigerate it in an airtight container to keep it longer. If it arrives with cream filling, refrigerate it right away. Before serving, let refrigerated pieces sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Gaziantep Mussel Baklava
Pairs well with
Koçak Famous Gaziantep Mussel Baklava is a refined interpretation of the traditional midye baklava, one of the most admired varieties of Turkish sweets. Crafted with delicate, paper-thin layers of phyllo dough, this artisan dessert reflects the rich confectionery heritage of Gaziantep, the heart of authentic Turkish baklava.
Carefully selected Antep pistachios and premium butter are placed between finely rolled sheets of dough, then shaped into its distinctive mussel form. Baked to golden perfection and finished with a balanced syrup, each bite highlights both crisp texture and harmonious sweetness. Made entirely with natural ingredients and free from additives or preservatives, it offers a pure and traditional dessert experience.
Presented in elegant packaging, this mussel baklava is ideal for gifting, special gatherings, or elevating your dessert table. Orders are carefully packed and ship from Gaziantep on the day they're made to preserve freshness and quality from our kitchen to your home.
⚠️ Please Note – Cream Filling Is Seasonal:
From October 15 through the cooler months, this mussel baklava ships with a kaymak (clotted cream) filling. In warmer months cream doesn't stay fresh in transit, so we ship it without the cream filling. Cream-filled pieces keep for a shorter time than our other baklava: please refrigerate them as soon as they arrive, don't leave them out at room temperature for long, and enjoy them soon.
Key Features
- Authentic Gaziantep-style mussel baklava
- Made with thin phyllo layers, Antep pistachios, and butter
- Balanced syrup for crisp texture and refined sweetness
- No additives or preservatives
- Elegant, gift-ready packaging
- Carefully packed for safe transit
- Premium example of traditional Turkish sweets
Ingredients:
Wheat flour, butter, Antep pistachios, sugar, water, and kaymak (clotted cream) when shipped with the cream filling.
Allergen Information:
Contains wheat, dairy, and pistachios. May contain traces of other tree nuts.
Approximate Slice Count by Weight:
500 g — Approx. 11–12 slices
1 kg — Approx. 20 slices
How to Use:
Serve at room temperature as a luxurious dessert, pair with Turkish tea or coffee, or present as a refined gift for special occasions.
Why Choose Koçak Mussel Baklava:
If you are seeking authentic Gaziantep baklava shaped in the elegant midye style, this artisan dessert offers traditional craftsmanship, premium pistachios, and balanced sweetness in every bite.
Made in Türkiye
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