Koçak Pistachio Triangle Box

Koçak has long been associated with premium Turkish sweets and carefully selected pistachios, offering refined flavors rooted in tradition. The Koçak Pistachio Triangle Box presents the pure taste of Antep pistachios in an elegant triangular gift box, designed for both personal enjoyment and sophisticated gifting.

This selection features high-quality pistachios served as premium Turkish snacks. Naturally rich, carefully roasted, and full of authentic flavor, these pistachios reflect the heritage of Gaziantep’s world-famous nuts. Whether shared with guests, presented during special occasions, or enjoyed as a refined everyday snack, this box delivers simplicity and quality in every bite.

Prepared with attention to freshness and presented in a stylish triangle box, it is ideal as a thoughtful gift or an elegant addition to festive tables.

Key Features

• Premium Antep pistachios
• Carefully selected and roasted for rich flavor
• Elegant triangle gift box packaging
• Ideal for gifting and special occasions
• Authentic Turkish snacks experience

Ingredients:

Antep pistachios.

Allergen Information:

Contains pistachios. May contain traces of other nuts.

Made in Türkiye

8009876543217

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.