Koçak Famous Traditional Turkish Dry Baklava on a Tray

Dry baklava is a refined variation of Turkish baklava, appreciated for its lighter syrup profile, crisp layers, and rich pistachio flavor. Koçak Famous Traditional Turkish Dry Baklava on a Tray is prepared to offer a delicate texture and a balanced, less moist finish.

Made with thin pastry layers and filled with premium pistachios, this traditional dry baklava is baked until golden and finished with a lighter touch of syrup for a crisp and well-balanced texture. Presented on a tray, it is suitable for serving, sharing, and gifting.

As part of the rich baklava tradition of Türkiye, dry baklava reflects careful craftsmanship and quality ingredients while offering a distinct texture preferred by many baklava lovers.

Key Features

• Traditional Dry Baklava Style – Prepared with a lighter syrup finish
• Thin Pastry Layers – Crisp and delicate structure
• Premium Pistachios – Rich and aromatic filling
• Balanced Texture – Less moist profile with satisfying crunch
• Tray Presentation – Suitable for serving and gifting
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients

Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information

Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 2 kg — Approx. 40–45 slices
• 2.5 kg — Approx. 52–54 slices
• 3 kg — Approx. 75–80 slices
• 4 kg — Approx. 110–112 slices

Origin

Türkiye

Made in Türkiye

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.