Koçak Famous Gaziantep Special Söbiyet
🎁 Free Gift on $150+ Orders.
✈️ Ships from Gaziantep on the day it's made, then arrives in 2–5 business days.
During the summer season, this product is shipped without cream filling to ensure freshness and quality during transit.
Koçak Famous Gaziantep Special Şöbiyet is a distinguished variety of traditional Turkish sweets, crafted for those who appreciate rich pistachio filling and delicate texture. Rooted in Gaziantep's renowned baklava heritage, thi...
👨👩👧👦 Sharing with family & guests
☕ Enjoying with coffee or tea
🕌 Special occasions & celebrations
How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
From October 15 through the cooler months, we ship it with a kaymak (clotted cream) filling. In warmer months cream doesn't stay fresh in transit, so we ship the pistachio-filled pastry only.
How long does it stay fresh?
Without cream filling, it's at its best within 5 days of baking, transit included, or 10–15 days in the fridge, counted from the day you refrigerate it. Cream-filled pieces keep for a shorter time: please refrigerate them as soon as they arrive, don't leave them out at room temperature for long, and enjoy them soon. Once opened, enjoy within 2–3 days.
How should I store it?
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C), or refrigerate it in an airtight container to keep it longer. If it arrives with cream filling, refrigerate it right away. Before serving, let refrigerated pieces sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
Koçak Famous Gaziantep Special Söbiyet
Pairs well with
Koçak Famous Gaziantep Special Şöbiyet is a distinguished variety of traditional Turkish sweets, crafted for those who appreciate rich pistachio filling and delicate texture. Rooted in Gaziantep's renowned baklava heritage, this special şöbiyet brings together artisan technique and premium ingredients in every carefully prepared piece.
Thinly rolled layers of phyllo dough are folded around a generous filling of fresh Antep pistachios, baked to perfection and finished with a delicately balanced syrup. The result is a soft yet layered texture that creates a refined and memorable dessert experience. Produced entirely with natural ingredients, it contains no additives or preservatives.
⚠️ Please Note – Cream Filling Is Seasonal:
Şöbiyet is traditionally served with a kaymak (clotted cream) filling. From October 15 through the cooler months, we ship our Special Şöbiyet with the cream filling. In warmer months cream doesn't stay fresh in transit, so we ship the pistachio-filled pastry only. Cream-filled pieces keep for a shorter time than our other baklava: please refrigerate them as soon as they arrive, don't leave them out at room temperature for long, and enjoy them soon.
Presented in an elegant box, this Special Şöbiyet is ideal for birthdays, engagements, celebrations, or sophisticated dessert tables. Each order is carefully packed and ships from Gaziantep on the day it's made to ensure it arrives fresh and ready to be enjoyed.
Key Features
- Authentic Gaziantep-style Special Şöbiyet
- Extra-generous fresh Antep pistachio filling
- Delicately layered thin phyllo dough
- Balanced syrup for refined sweetness
- No additives or preservatives
- Elegant, celebration-ready packaging
- Carefully packed for safe transit
- Kaymak (clotted cream) filling from October 15 through the cooler months
Ingredients:
Wheat flour, butter, Antep pistachios, sugar, water, and kaymak (clotted cream) when shipped with the cream filling.
Allergen Information:
Contains wheat, dairy, and pistachios. May contain traces of other tree nuts.
Approximate Slice Count by Weight:
500 g — Approx. 7–8 slices
1 kg — Approx. 20 slices
How to Use:
Serve at room temperature as a luxurious dessert, accompany with Turkish tea or coffee, or present as an elegant treat for special occasions.
Why Choose Koçak Special Şöbiyet:
If you are looking for an authentic Gaziantep dessert with an extra-rich pistachio filling and a softer bite than classic baklava, this artisan şöbiyet offers a perfect balance of tradition, texture, and refined sweetness.
Made in Türkiye
