Koçak Famous Traditional Turkish Pistachio Rolls Baklava on a Tray
Ships the day it's made
From Gaziantep · arrives in 2–5 business days
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Import fees included
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Pistachio rolls baklava is a classic Turkish dessert known for its rolled presentation, concentrated pistachio filling, and crisp texture. Koçak Famous Traditional Turkish Pistachio Rolls Baklava on a Tray is prepared to delive...
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.
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All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
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Pistachio rolls baklava is a classic Turkish dessert known for its rolled presentation, concentrated pistachio filling, and crisp texture. Koçak Famous Traditional Turkish Pistachio Rolls Baklava on a Tray is prepared to deliver a rich nutty flavor and satisfying bite in every serving.
Made with thin pastry layers, rolled in the traditional style, and filled with premium pistachios, this dessert is baked until golden and finished with syrup for balanced sweetness. Served on a tray, it is suitable for sharing, celebrations, and gifting.
As part of the broader Turkish baklava tradition, pistachio rolls reflect careful craftsmanship and quality ingredients in a presentation that highlights the richness of pistachios.
Key Features
- Traditional Rolled Style – Prepared in a classic pistachio roll form
- Rich Pistachio Filling – Deep, nutty flavor in every bite
- Thin Pastry Layers – Crisp texture with balanced structure
- Balanced Sweetness – Finished with syrup for a refined taste
- Tray Presentation – Suitable for serving and gifting
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
- 2 kg — Approx. 48–50 slices
- 2.5 kg — Approx. 54–56 slices
- 3 kg — Approx. 72–75 slices
Origin
Türkiye
Made in Türkiye
