Gaziantep Pistachio Baklava – 40-Layer Turkish Dessert

Pistachio baklava is one of the most celebrated desserts of Turkish cuisine, known for its delicate phyllo layers, rich pistachio filling, and balanced sweetness. This Gaziantep-style pistachio baklava is prepared to deliver a crisp texture and deep, nutty flavor in every bite.

Made with approximately 40 ultra-thin layers of phyllo and generously filled with premium Gaziantep pistachios, the pastry is baked until golden and finished with natural syrup for a moist yet well-balanced texture.

Baklava is recognized by UNESCO as an Intangible Cultural Heritage of Humanity, reflecting its cultural significance and centuries-old craftsmanship. This pistachio baklava preserves that tradition through careful preparation and quality ingredients.

Key Features

• Gaziantep Style – Prepared following traditional pistachio baklava techniques
• 40 Layers of Phyllo – Thinly rolled for a light, crisp structure
• Premium Pistachios – Rich, aromatic pistachio filling
• Naturally Sweetened – Finished with syrup for balanced sweetness
• Ideal for Sharing – Suitable for special occasions and gifting
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight
500 g — Approx. 12–13 slices
1 kg — Approx. 30 slices

Origin
Gaziantep, Türkiye

Barcode (EAN)
8684441766002
8684441766019