Koçak Famous Gaziantep Walnut Baklava
Traditionally 40 layers of phyllo · Handmade in Gaziantep
4.5 · 22 reviews🛒 Added to cart 20+ times this week
- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Size
Free gift box on orders over $150
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Walnut baklava is one of the most classic expressions of Turkish pastry tradition, bringing together delicate layers of phyllo dough, rich walnuts, and perfectly balanced syrup. This Gaziantep-style walnut baklava is prepared with care to deliver a crisp texture and deep, comforting flavor in every bite.
Made with ultra-thin layers of phyllo and generously filled with finely chopped Turkish walnuts, this baklava is baked until golden and finished with natural syrup for a harmonious balance of sweetness and crunch.
Key Features
- Gaziantep Style – Prepared following traditional walnut baklava techniques
- Ultra-Thin Phyllo – Thinly rolled for a light, crisp texture
- Turkish Walnuts – Rich, aromatic filling with balanced flavor
- Naturally Sweetened – Finished with syrup for ideal softness and crunch
- Traditional Baking – Baked using time-honored methods
- Available in Multiple Sizes – Select the preferred weight before checkout
Ingredients
Flour, eggs, starch, milk, semolina, ghee, sugar, water, salt, Turkish walnuts.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 12–13 slices
1 kg — Approx. 28–30 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766187
8684441766194
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.
Full storage & serving guide →
All duties and import fees for US orders are included. You won't pay anything at the door.
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
