Gaziantep Dry Pistachio Baklava Dessert
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👨🍳 Freshly prepared in Gaziantep
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Special dry baklava is a refined variation of traditional Turkish baklava, known for its crisp texture, higher pistachio content, and lighter syrup finish. This Gaziantep-style special dry baklava is prepared to highlight the n...
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Gaziantep Dry Pistachio Baklava Dessert
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Special dry baklava is a refined variation of traditional Turkish baklava, known for its crisp texture, higher pistachio content, and lighter syrup finish. This Gaziantep-style special dry baklava is prepared to highlight the natural flavor of pistachios while maintaining delicate, flaky phyllo layers.
Baklava is recognized by UNESCO as an Intangible Cultural Heritage of Humanity, reflecting its deep cultural significance and centuries-old craftsmanship. This special dry version offers a lighter, crunchier experience while preserving the essence of this treasured Turkish dessert.
Key Features
- Gaziantep Style – Prepared following traditional dry baklava techniques
- Higher Pistachio Content – Rich, nut-forward flavor profile
- Crisp Phyllo Layers – Thin, carefully baked layers for a crunchy texture
- Light Syrup Finish – Less syrup for a lighter taste
- Longer Shelf Life – Suitable for gifting or enjoying over time
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, ghee, sugar, water, pistachios.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 10 slices
1 kg — Approx. 20 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766064
8684441766071
