Koçak Famous Mussel Baklava Traditional Turkish Baklava on a Tray
Traditionally 40 layers of phyllo · Handmade in Gaziantep
5.0 · 2 reviews- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Important notice: This product is currently shipped without cream filling to ensure freshness during transit.
Size
Free gift box on orders over $150
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Mussel baklava is a distinctive variety of Turkish baklava, appreciated for its folded shape, generous filling, and rich texture. Koçak Famous Mussel Baklava Traditional Turkish Baklava on a Tray is prepared to deliver a satisfying bite with crisp pastry and deep pistachio flavor.
Made with thin pastry layers, shaped in the traditional mussel style, and filled with premium pistachios, this dessert is baked until golden and finished with syrup for balanced sweetness. Served on a tray, it is suitable for sharing, gifting, and festive tables.
As part of Türkiye's long-standing baklava tradition, mussel baklava reflects craftsmanship, careful preparation, and the quality expected from classic Turkish desserts.
Key Features
- Traditional Mussel Shape – Prepared in a distinctive folded style
- Thin Pastry Layers – Crisp texture with a rich filling
- Premium Pistachios – Deep, nutty flavor in every bite
- Balanced Sweetness – Finished with syrup for a refined taste
- Tray Presentation – Suitable for serving and special occasions
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, sugar, pistachios, ghee, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
- 2 kg — Approx. 46–48 slices
- 2.5 kg — Approx. 52–54 slices
- 3 kg — Approx. 70–75 slices
Origin
Türkiye
Made in Türkiye
How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
Not at the moment. This product is currently shipped without cream filling to ensure freshness during transit.
How long does it stay fresh?
It's at its best within 5 days of baking, transit included, or 10–15 days in the fridge, counted from the day you refrigerate it. Once opened, enjoy within 2–3 days.
How should I store it?
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C), or refrigerate it in an airtight container to keep it longer. Before serving, let refrigerated pieces sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
