Gaziantep-Style Pistachio Baklava Tray

Pistachio baklava is one of the most celebrated desserts of Turkish cuisine, known for its delicate phyllo layers, rich pistachio filling, and balanced sweetness. Koçak Famous Pistachio Traditional Turkish Baklava on a Tray is prepared to deliver a crisp texture and deep, nutty flavor in every bite.

Made with thin layers of phyllo and generously filled with premium pistachios, this traditional Turkish baklava is baked until golden and finished with syrup for a moist yet well-balanced texture. Served on a tray, it is suitable for sharing, gifting, and special occasions.

Baklava is recognized by UNESCO as an Intangible Cultural Heritage of Humanity, reflecting its cultural significance and centuries-old craftsmanship. This pistachio baklava on a tray preserves that tradition through careful preparation and quality ingredients.

Key Features

• Gaziantep Style – Prepared following traditional pistachio baklava techniques
• Thin Phyllo Layers – Baked for a crisp and delicate texture
• Premium Pistachios – Rich, aromatic pistachio filling
• Balanced Sweetness – Finished with syrup for a smooth taste
• Tray Presentation – Suitable for serving, sharing, and gifting
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients

Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information

Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 500 g — Approx. 12–13 slices
• 1 kg — Approx. 30 slices
• 2 kg — Approx. 40–45 slices
• 2.5 kg — Approx. 50–55 slices
• 3 kg — Approx. 75–80 slices
• 4 kg — Approx. 110–112 slices

Origin

Türkiye

Made in Türkiye

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