Koçak Famous Pistachio Traditional Turkish Baklava on a Tray

Pistachio baklava is one of the most celebrated desserts of Turkish cuisine, known for its delicate phyllo layers, rich pistachio filling, and balanced sweetness. Koçak Famous Pistachio Traditional Turkish Baklava on a Tray is prepared to deliver a crisp texture and deep, nutty flavor in every bite.

Made with thin layers of phyllo and generously filled with premium pistachios, this traditional Turkish baklava is baked until golden and finished with syrup for a moist yet well-balanced texture. Served on a tray, it is suitable for sharing, gifting, and special occasions.

Key Features

• Gaziantep Style – Prepared following traditional pistachio baklava techniques
• Thin Phyllo Layers – Baked for a crisp and delicate texture
• Premium Pistachios – Rich, aromatic pistachio filling
• Balanced Sweetness – Finished with syrup for a smooth taste
• Tray Presentation – Suitable for serving, sharing, and gifting
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients

Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information

Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 2 kg — Approx. 40–45 slices
• 2.5 kg — Approx. 50–55 slices
• 3 kg — Approx. 75–80 slices
• 4 kg — Approx. 110–112 slices

Origin

Türkiye

Made in Türkiye

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

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Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.