Koçak Famous Traditional Turkish Baklava on a Tray Carrot Slice Baklava

Carrot slice baklava is one of the boldest presentations of Turkish baklava, known for its large portions, crisp pastry layers, and rich pistachio filling. Koçak Famous Traditional Turkish Baklava on a Tray Carrot Slice Baklava is prepared to offer a generous serving and deep flavor in every bite.

Made with thin layers of pastry and filled with premium pistachios, this traditional carrot slice baklava is baked until golden and finished with syrup for balanced sweetness. Its large slice format makes it especially suitable for serving on special occasions and sharing at the table.

As a recognized style within Turkish baklava culture, carrot slice baklava reflects the richness of classic pastry craftsmanship through careful preparation and quality ingredients.

Key Features

• Traditional Carrot Slice Style – Large-format presentation of classic baklava
• Thin Pastry Layers – Crisp and delicate texture
• Premium Pistachios – Rich and aromatic filling
• Balanced Sweetness – Finished with syrup for a smooth taste
• Ideal for Serving – Suitable for gatherings and celebrations
• Selected Size Options – Choose the preferred weight before checkout

Ingredients

Flour, eggs, starch, sugar, pistachios, ghee, cream.

Allergen Information

Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Approximate Slice Count by Weight

• 2 kg — Approx. 20 slices
• 3 kg — Approx. 32 slices

Origin

Türkiye

Made in Türkiye

Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.

See full shipping details →

Syrup baklava, Şöbiyet and Burma Kadayıf are at their best within 5 days of baking, transit included. Dry Baklava and Special Dry keep 10–15 days. Syrup varieties keep 10–15 days in the fridge, counted from the day you refrigerate them. Once opened, enjoy within 2–3 days.

Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C). To keep syrup varieties longer, refrigerate them in an airtight container; please don't refrigerate Dry Baklava or Special Dry. Before serving, let refrigerated baklava sit at room temperature for 30–60 minutes, or warm it for a few minutes in the oven at 300°F (150°C). Please don't microwave it.

Full storage & serving guide →

All duties and import fees for US orders are included. You won't pay anything at the door.

Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.