Koçak Famous Gaziantep Dry Baklava with Pistachio
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👨🍳 Freshly prepared in Gaziantep
✈️ Estimate delivery times: 2-5 business days (International).
Dry pistachio baklava is a lighter and crispier variation of traditional Turkish baklava, distinguished by its delicate phyllo layers, rich pistachio filling, and reduced syrup content. This Gaziantep-style dry pistachio baklav...
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Koçak Famous Gaziantep Dry Baklava with Pistachio
Pairs well with
Dry pistachio baklava is a lighter and crispier variation of traditional Turkish baklava, distinguished by its delicate phyllo layers, rich pistachio filling, and reduced syrup content. This Gaziantep-style dry pistachio baklava is prepared to deliver a clean, crunchy texture with balanced sweetness.
Made with approximately 40 ultra-thin layers of phyllo and filled with premium pistachios, the pastry is baked until golden and lightly finished with syrup. The result is a baklava that can be enjoyed comfortably over time while preserving its flavor and texture.
Key Features
- Gaziantep Style – Prepared following traditional dry baklava techniques
- 40 Layers of Phyllo – Thin, carefully rolled layers for a crisp texture
- Premium Pistachios – Nut-forward flavor with balanced sweetness
- Reduced Syrup – Lighter and crunchier than classic baklava
- Longer Shelf Life – Suitable for gifting or gradual enjoyment
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, eggs, starch, ghee, sugar, water, pistachios.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 12–13 slices
1 kg — Approx. 30 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766040
8684441766057
