Koçak Gaziantep Dry Pistachio Baklava

Dry pistachio baklava is a lighter and crispier variation of traditional Turkish baklava, distinguished by its delicate phyllo layers, rich pistachio filling, and reduced syrup content. This Gaziantep-style dry pistachio baklava is prepared to deliver a clean, crunchy texture with balanced sweetness.

Made with approximately 40 ultra-thin layers of phyllo and filled with premium pistachios, the pastry is baked until golden and lightly finished with syrup. The result is a baklava that can be enjoyed comfortably over time while preserving its flavor and texture.

Baklava is recognized by UNESCO as an Intangible Cultural Heritage of Humanity, reflecting its cultural significance and centuries-old craftsmanship. This dry pistachio version offers a refined take on this iconic dessert.

Key Features

• Gaziantep Style – Prepared following traditional dry baklava techniques
• 40 Layers of Phyllo – Thin, carefully rolled layers for a crisp texture
• Premium Pistachios – Nut-forward flavor with balanced sweetness
• Reduced Syrup – Lighter and crunchier than classic baklava
• Longer Shelf Life – Suitable for gifting or gradual enjoyment
• Multiple Size Options – Choose the preferred weight before checkout

Ingredients
Flour, eggs, starch, ghee, sugar, water, pistachios.

Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.

Storage Recommendation
Store in an airtight container at room temperature. Best consumed within 15 days in winter and 10 days in summer. Slightly warming before serving may enhance flavor and texture.

Origin
Gaziantep, Türkiye

Barcode (EAN)
8684441766040
8684441766057