Koçak Famous Gaziantep Söbiyet Baklava
Traditionally 40 layers of phyllo · Handmade in Gaziantep
5.0 · 4 reviews- Ships the day it's made
- Shipping calculated at checkout
- No duties at your door
Important notice: This product is currently shipped without cream filling to ensure freshness during transit.
Size
Free gift box on orders over $150
- Arrives 2–5 business days after dispatch
- Secure checkout: Shop Pay & PayPal
- 48-hour damage promise
Şöbiyet is a refined variation of traditional baklava, shaped into folded, pillow-like pieces and filled generously with Antep pistachios. As one of the most beloved Turkish sweets, it combines delicate craftsmanship with the rich flavors of Gaziantep's confectionery heritage.
Prepared with paper-thin layers of phyllo dough, each piece is filled with carefully selected Antep pistachios and finished with a balanced syrup, offering a harmonious blend of soft layers and delicate crispness in every bite. Made entirely with natural ingredients, it contains no additives or preservatives.
Please note – cream filling:
Şöbiyet is traditionally served with a kaymak (clotted cream) filling. This product is currently shipped without cream filling to ensure freshness during transit.
Presented in an elegant boxed packaging, this special dessert adds prestige to invitation tables and meaningful occasions alike. Orders are carefully packed and ship from Gaziantep on the day they're made to ensure freshness and quality upon arrival.
Key Features
- Traditional Gaziantep-style şöbiyet shape
- Made with thin phyllo layers and Antep pistachios
- Balanced syrup for soft and crisp texture harmony
- No additives or preservatives
- Elegant, gift-ready boxed presentation
- Carefully packed for safe transit
Ingredients:
Wheat flour, butter, Antep pistachios, sugar and water.
Allergen Information:
Contains wheat, dairy, and pistachios. May contain traces of other tree nuts.
Approximate Slice Count by Weight:
500 g — Approx. 7–8 slices
1 kg — Approx. 20 slices
How to Use:
Serve at room temperature as a luxurious dessert, pair with Turkish tea or coffee, or present as a refined gift for special gatherings.
Why Choose Şöbiyet:
If you appreciate pistachio-rich Turkish sweets with a softer, more delicate bite than classic baklava, şöbiyet offers a perfect balance of tradition, elegance, and indulgent flavor.
Made in Türkiye
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How is my baklava shipped?
Every baklava order leaves our kitchen in Gaziantep on the day it's made and travels in a protective tin, cushioned with protective paper. Most US orders arrive 2–5 business days after dispatch, and you'll receive a FedEx tracking number by email as soon as it ships. Shipping is calculated from the total weight of your order and shown before you pay.
See full shipping details →
Does it come with cream filling?
Not at the moment. This product is currently shipped without cream filling to ensure freshness during transit.
How long does it stay fresh?
It's at its best within 5 days of baking, transit included, or 10–15 days in the fridge, counted from the day you refrigerate it. Once opened, enjoy within 2–3 days.
How should I store it?
Keep the box closed in a cool, dry place away from direct sunlight, ideally at 64–68°F (18–20°C), or refrigerate it in an airtight container to keep it longer. Before serving, let refrigerated pieces sit at room temperature for 30–60 minutes. Please don't microwave it.
Full storage & serving guide →
Will I pay customs duties?
No. We pay the US import duties, and FedEx handles customs clearance on our behalf, so there is nothing to pay at your door.
What if my order arrives damaged?
Our Fresh Arrival Promise: if your baklava arrives damaged, leaking or not in the condition it should be, email a photo to customerservice@kocakbaklava.com within 48 hours of delivery and we'll ship a replacement free of charge. No returns needed. You can also reach us through the chat on this page.
