Koçak Gaziantep Burma Kadayif
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Burma kadayif is one of the most distinctive desserts of Turkish cuisine, known for its delicate strands of kadayif pastry, rich pistachio filling, and crisp texture. This Gaziantep-style burma kadayif is prepared to deliver a ...
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Koçak Gaziantep Burma Kadayif
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Burma kadayif is one of the most distinctive desserts of Turkish cuisine, known for its delicate strands of kadayif pastry, rich pistachio filling, and crisp texture. This Gaziantep-style burma kadayif is prepared to deliver a balanced combination of crunch and sweetness in every bite.
Crafted with thin, silk-like kadayif strands and layered with premium Antep pistachios, the pastry is baked until golden and finished with natural syrup for a smooth, aromatic finish. The result is a dessert that reflects the depth and elegance of traditional Turkish pastry-making.
Key Features
- Gaziantep Style – Prepared following traditional burma kadayif techniques
- Fine Kadayif Strands – Thin, delicate pastry for a crisp texture
- Antep Pistachios – Rich, nutty filling with balanced flavor
- Natural Ghee – Enhances aroma and mouthfeel
- Lightly Sweetened – Finished with syrup for harmony between crunch and softness
- Multiple Size Options – Choose the preferred weight before checkout
Ingredients
Flour, water, sugar, ghee, pistachios, cream.
Allergen Information
Contains gluten, dairy, and tree nuts. Produced in a facility that also processes peanuts, sesame, and soy.
Approximate Slice Count by Weight
500 g — Approx. 8 slices
1 kg — Approx. 15 slices
Origin
Gaziantep, Türkiye
Barcode (EAN)
8684441766224
8684441766231
